Gender Pay Gap Is A Myth - 1150 Words

According to Steve Tobak, a former executive and consultant for Fox Business, the gender pay gap is a myth. Tobak claims that once you look past the headlines, politicians, and feminists it will be clear that the wage gap is not the result of coercion, dislike, or discrimination but simply a matter of women’s choices. Instead, he attributes the astounding difference in pay to personal choices such as college careers, high paying jobs, and having children. He also argues that in higher-paid occupations, women tend to make the same if not more than their male counterparts. Tobak would like to make it known that women tend to choose occupations that are not dangerous, uncomfortable, or involve physical labor, and that those factors are enough to justify that personal choices are the only factor that cause the â€Å"pay gap†. However, Tobak does not have an explanation for occupations that are dangerous and require the same amount of specialization, training, and educ ation. His only answer to this is that more women in law and medicine tend to choose careers that are less challenging and time consuming. Yet, Mr. Tobak claims that it is not the institutions that create this pay gap, but that women themselves are to blame for their salaries. The legal sector in the United States is changing along with many other industries. The law profession itself has become more separated from the â€Å"mega† law firms and the small locally owned ones; partnerships have become much moreShow MoreRelatedGender Wage Gap And Gender Inequality Essay1519 Words   |  7 PagesGender Wage Gap Lydia Ogles November 2016 Introduction/Abstract The gender wage gap has been a nationwide problem since women were able to enter the workforce. Women have begun to speak out more about the issue and evaluate what they can do to change the industries and how they personally present themselves to help this change. Currently there is a wide range of opinions on this issue, with some saying it does not exist while others think it will ruin the economy if not fixed immediately. This makesRead MoreThe Role Of Women During The Civil War1595 Words   |  7 PagesIn 1963 the first policy regarding equal pay was introduced opening the gate from other policies, such as Pregnancy Discrimination Act of 1978 and the Family Medical Leave Act of 1993. However, women are still being undermined in the work force with the wage gap between women and men. Many argue that a wage gap does exist where women are working hard but getting payed less leading to poverty. On the other hand, others argue that the wage gap is merle a myth and is impractical in today s society.Read MoreGender Inequality Between Men And Women996 Words   |  4 Pagesclose the wage gap is a very difficult but not an impossible task, and some argue if it’s even worth it. 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This unit exposes many underlining factors that ultimately determine whether the gender pay gap truly exists in the contemporary Western hemisphereRead MoreAmerican Association Of University Women1377 Words   |  6 Pagesvery real, and so is the wage gap. The Equal Pay Act was signed into law in 1963 as an amendment of the Fair Labor Standards act. The goal of the Act was to order employers to pay men and women equally for essentially equal work. At that time, women were making around 59 cents to every dollar being earned by a man. In the 52 years that have passed since the Equal Pay Act came into play, the gap has diminished by a paltry 18 cents. President Kennedy said the Equal Pay Act was â€Å"only a â€Å"first step†Read MoreDifferences Between European And Native American Society1549 Words   |  7 Pagesmore than homemakers, and they can do so much outside of their predetermined bubble. 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Slavery And Its Effects On Society - 1361 Words

Slaves felt inferior to their masters and completely subordinate as human beings. They did not like their circumstance of being another human’s property and understood that in order to survive, they had to accommodate what they could not change. The â€Å"Peculiar Institution† was named to lessen the harsh definition of slavery, which was delusional vision on the part of antebellum Southern capitalist. Masters valued slaves for the labor they produced and the amount of capital each one could generate, not necessarily as human’s with minds, souls, or emotions; any slave that did not hold up his or her value could easily be replaced or disposed of. Some slaves honored their masters and mistresses, however most were not happy about their lives†¦show more content†¦Constantly, they were subjected to a capitalist market economy that depended on their labor for goods and wealth. To continue on enduring the daily demands of their owners, slaves told stories to each other that inspired hope, such as â€Å"The Tar Baby Tale†, depicting victory for the underdog and defeat for villain. In the story, the weaker rabbit was able to outsmart the stronger fox and escaped without being eaten. Stories and songs molded and shaped the hearts and ambitions of the slaves. Other stories were similar, to inspire joy and hope. Also, praying and worshipping to God was a way to escape their reality and release frustration. â€Å"Didn’t My Lord Deliver Daniel†, was a song composed from the Bible by slaves, inspiring hope of triumph such as Daniel experienced from God, having escaped from the lion’s den without being eaten. They believed God would deliver them from a life of enslavement. The evidence entitled, â€Å"Prayers†, is an example of how close-minded and delusional whites were to slaves; the short story mainly emphasizes how generations of slaves would teach their children how to respond to their masters. When the m aster asked the children if they prayed, the children were told to say no; even though they did pray but felt that concealing their beliefs were for their best interest. Slaves did marry, however their marriages could be broken by their masters and were not legally performed. However the act of marriage was also another

Business Decision Making Zest Restaurant Chain - Solution

Questions: Scenario A restaurant chain plans to open its second restaurant in London. To ensure this is a viable move, the shareholders are keen to understand the market. Therefore you are asked to carry out a planned data collection and data analysis to help the board of directors in understanding the customer pricing preferences.(e.g. income price, age price) Task 1 Report on Data Collection and Analysis, In this report; Create a plan for primary and secondary data collection with presenting the survey methodology sampling frame used Design a questionnaire to collect data and provide a justification for its design Collect data and summarise the collected data using representative values Analyse the collected data using measures of dispersion. You must be able to use the analysis of the pricing preferences to inform and support decision making. Carry out suitable calculations to draw useful and realistic conclusions and provide valid recommendations. Your calculations must include quartile, percentiles and the correlation coefficient. Explain how these calculations helped you to draw useful conclusions. Task 2. Prepare a Business Presentation and a formal Business Report to disseminate information effectively which include; The findings which should be used to draw valid conclusions .You must use spreadsheet software for all calculations and incorporate graphs and charts(line,pie,bar chart,histogram,scatter ) to clearly and effectively present the findings. Trend lines in graphs to assist in forecasting for specified business information. For example, this may include peoples eating behaviours overtime and preferences against seasonal changes. A business presentation to disseminate information effectively Prepare a formal Business Report to be presented to the board of directors Use appropriate information processing tools to analyse the information Plan for the project, identifying relevant CRITICAL PATH, PERT, GANNT Chart, to implement a business process and the recommendations you are suggesting from your findings. For example, a business process to serve customers (It is essential to use appropriate project management software) Different financial tools such as discounted cash flow, net present val ue and IRR functions to evaluate the financial viability of the proposed recommendations Ansers: Introduction The current study focuses on the preparation of report which will discuss the viability of the second restaurant that will be opened by a Zest restaurant chain. The market scenario will be studied in order to understand the preference of the customers in terms of price which can be helpful for the board of director to take decision. Task 1 Plan for primary and secondary data Primary data is considered as a firsthand experience and it can be authentic and reliable. The primary data can be acquired by using different sources such as: Questionnaires: The manager of the restaurant can prepare questionnaire by listing question that can provide true information about the customer preferences and behavior (Bazerman and Moore, 2009). Therefore, the manager can tabulate the answer to reach to a particular point and take decision. Interviews: The interviews can be conducted by the manger in person with the customers in order to know their choices and believes. On the other hand, telephonic interview or social chat can be done to generate the answer from people (Epstein, 2012). Observation: The researcher of the restaurant can observe the behavior of customers and their buying pattern while purchasing the product. Therefore, it would help the restaurant to decide the price for their food menu. On the other hand, secondary data are generated from the resources that already exist. Internal Sources: The manger can gather or study data of other restaurant chain relating to sales and their marketing activity. The sales record can be helpful in knowing the growth of revenue each month and types of marketing activities adopted by other business to attract customers (Brannen, 2009). Moreover, the customer response can be known towards that restaurant that can help the restaurant not to commit the same mistake done by other restaurant. External Sources: The managers can go through different journals, articles, news or internet to collect the information that can be used for attracting the consumers in the restaurant (Ellis and Levy, 2009). The managers can know the factors that is preferred or ignored by the customers. The social networks sites like aNobii, academia.edu, etc. can be useful for gathering relevant information for the study (Grnroos, 2010). Moreover, secondary research paper can help in collecting relevant facts that can be employed for studying the market in more efficient way. Survey Methodology and Sampling Frame The quantitative study can be effective for acquiring useful information from the large pool of customers. Through this study, the researcher can understand the opinions, behaviors, beliefs, preferences, etc. The manager can carry questionnaire survey in order to do the research for knowing the consumers pricing preference (Kjellberg and Helgesson, 2010). Therefore, in order to conduct study, 50 consumers can be taken in account as sampling frame that can provide right idea about fixing price for the product. Design of Questionnaire For designing a questionnaire, quantitative technique can be used for the customers with a preparation of close ended questions. The close ended question has been selected so that marketer of the restaurant can analyze the information at quick pace which can help in taking quick decision (Sandler, 2013). The open ended question has not been considered as it takes more time to classify the responses in useable data. What are the most important factors in selecting restaurant? Total Respondents No. Of Respondents Response % Cuisine 50 12 24 Price 50 10 20 Service/Hospitality 50 6 12 Hygiene 50 18 36 Location 50 4 8 What stimulate you to visit restaurants? Total Respondents No. Of Respondents Response % Loyalty Program 50 2 4 Taste 50 17 34 Price 50 9 18 Variety 50 3 6 Discount 50 6 12 Quality 50 13 26 How much do you spend for a meal in restaurants? Total Respondents No. Of Respondents Response % Over 40 per head 50 5 10 30 - 40 per head 50 7 14 20 - 30 per head 50 12 24 10 - 20 per head 50 16 32 Less than 10 each head 50 10 20 How often do you dine at restaurant? Total Respondents No. Of Respondents Response % Once a week 50 2 4 2-3 times in a week 50 6 12 Once in a month 50 10 20 Twice a month 50 14 28 Once in 2 weeks 50 18 36 What meal do you consume most frequently? Total Respondents No. Of Respondents Response % Breakfast 50 7 14 Lunch 50 10 20 Diner 50 20 40 Beverages 50 13 26 Summary of collected data For conducting the survey, the college student and income group people has been considered as representative value. It can be observed that from first question, price is the third most preferred choice for selecting restaurant. It shows only 20 % out of which 12% are student and 8% are income group. In the second question, taste of the food motivates the people to visit restaurant than price. The 16% college student and 18% income group totals 34% that prefers taste. In the third question, the college student hardly spend more than 20 whereas, high income group people normally bear all the cost per head. In the fourth question, college student preferring going restaurant more in comparison to income group who visits once or twice in a month. Analysis of data using measures of dispersion NUMBERS FREQUENCY X FX Frequency - Mean (Frequency Mean)2 0-5 6 2.5 15 (12.7) 161 5-15 12 10 120 (6.7) 45 15-25 16 20 320 (2.7) 7 25-35 11 30 330 (7.7) 59 35-45 5 30 150 (13.7) 188 TOTAL 935 460 Table 1: Calculation of Measures of Dispersion Mean = 935 / 50 = 18.7 Variance = 460 / 50 = 9.2 Standard Deviation = Variance = 9.2 = 3.033 It can be analyzed from the estimation of measures of dispersion that the most of the customers have same response towards the pricing activities of the restaurant. As the standard deviation is lower this suggests that both college student and income group people significantly have same opinion about the pricing preference (Miller, 2012). On the other hand, the variance between the two representatives is also less which adds that customers prefer other factors beyond going the pricing factor. Explanation of quartiles, percentiles and correlation coefficient Quartile is considered as the value that fragments the data table into four different categories at approximate value into four similar divisions like 25%, 50%, 75% and 100%. Quartile 1 = (6+12) = 9 Quartile 2 = (6+12+16+11) / 2 = 22.5 Quartile 3 = (6+12+16+11+5) / 2 = 25 It can be observed that, the customers does not consider only the pricing factor but also taken in account other issues that meet their expectation and desires that can lead to satisfaction (Boulding et al. 2010). It can be assumed from the calculation that less than or around 25% of the customers takes the price factor while visiting the restaurant. The calculation helped in knowing whether the customer really consider the price or some other factors in order to dine at restaurant. Therefore, it was effective for the restaurant to make decision and restudy the perception of the customers to engage the customer in their restaurant chains in London. From the calculation, it can be observed that, the restaurant perception that customer prefer the price totally fall on the nose (Gil-Lafuente, 2013). Therefore, the restaurant has to think over the quality and hygiene to engage the better customer base in their new restaurant. NUMBERS FREQUENCY Cumulative Frequency 0-5 6 6 5-15 12 18 15-25 16 34 25-35 11 45 35-45 5 50 Table 2: Calculation of Cumulative Frequency Percentile = Number of scores below X / Number of Scores 100 = 45 / 50 100 = 90 percentile It can be analyzed that maximum number of customer may not turn out to restaurant if the restaurant fails in providing quality and hygiene food. Therefore, it lead to loss to restaurant. Price () (x) No. Of customers (y) xy X2 Y2 10 25 250 100 625 20 37 740 400 1369 30 30 900 900 900 40 28 1120 1600 784 45 25 1125 2025 625 50 19 950 2500 361 x = 33 y = 27 xy = 5085 x2 = 7525 y2 = 4664 Table 3: Calculation of Correlation Coefficient Correlation Coefficient = 5085 (33) (27) / 6 7525 (33) 2 / 6 4664 (27) 2 / 6 = 4936 / 7344 4543 = 4936 / 5776 = 0.854 Therefore, it can be conclude that price is positively correlated as one of the factor in relation with the preference of customers. Conclusion and Recommendations From all the study, the management of the restaurant has to taken in account all other factors such as quality, hygiene, hospitality, discount, etc to provide better service in their new restaurant. Moreover, the total quality management can be effective in increasing the performance level and providing best value to the customers. On the other hand, the ambience of the restaurant has to be decorated in pleasant ways that can sooth the customers. The price of the food has to be reasonable. Task 2 Graphs and Charts for representing findings Graph 1: Factors selecting Restaurant Graph 2: Factors Motivating Customer to visit Restaurant Graph 3: Customer paying for a meal Graph 4: Customer Dine at Restaurant Graph 5: Frequent meal consumption by customers Graph 6: Satisfaction level of customers Graph 7: Turnover of Restaurant Graph 8: Restaurant Growth Rate in London It can be observed from the graphs that restaurant chain can gain benefit from the market of London that can ensure better sales and profit for them. On the other hand, the shareholders can be able to receive benefit too. Moreover, the turnover of the restaurant can increase more. Trend Lines Graph 9: Trend Line of Customers eating behavior overtime Graph 10: Trend Line of restaurant growth rate in London Business Presentation Formal Business Report The plan for expanding the restaurant chain in London can turn out to be profitable venture for the whole venture and shareholders. The market research conducted by the researcher shows that the market of London is viable to start a new operation. The restaurant growth rate in London is booming that can be effective for long term profitability and gaining better market share. On the other hand, the restaurant can be able to attract large number of customers. The current financial growth of the restaurant shows that the restaurant has positive chance to excel in London with their restaurant as it is well known in the present market. Therefore, the image of the restaurant can be effective in engaging customers and number of suppliers (Birt, 2012). As per the primary research, which is conducted on the basis of questionnaire points out that customers mainly prefers quality and taste first and other factors are consider secondary. Therefore, for providing the best service and do well, th e efficient and quality employees has to be hired that can provide superior service and also produce quality food that can satisfy the customers (Bsr.org, 2014). On the other hand, the researcher presented before the board of directors that the restaurant has to be careful from the well established restaurant such as Chez Bruce and TheWolseley Restaurants (Gummesson, 2009). This restaurant has a better customer base in the proposed area. Therefore, quality, price, ambience of the restaurant has to be designed that can help in giving tough challenges to those restaurants. Apart from that, the growth rate of restaurant in London shows a positive sign that restaurant can earn can earn high profit that can help in future expansion. Moreover, the turnover rate of restaurant is increasing at higher rate and due to that many small restaurants are earning good and it shows a good chance that the restaurant can also increase their turnover value (Carpenter and Fairhurst, 2009). The eating behavior of the consumer reveals that, behavior of customers in London has changed and customers have become health conscious. Therefore, the fatty food product has to be removed and organic and low cholesterol food has to be supplied if profit has to be earned. Application of appropriate information processing tools Management Information System: Through this technique, the management can pass on the related information about the working behavior or providing service to consumers to the employees. Therefore, decision can be made on the basis of MIS and for taking tactical and strategic decision and handling daily operation, DSS can be adopted (Ho, 2010). Business Intelligence system: The system can be effective for analyzing the data in order to reach at effective decision. The management of restaurant can be able to combine skill, technology, process, practice and application for evaluating the information and develop better decision (Fraedrich et al. 2011). Therefore, it can help in improving the operation of restaurant and attain goal of opening restaurant in London. Project Plan and determination of critical path TASK 1st Week 2nd-3rd Week 4th-5th Week 6th Week 7th Week 7-8th Week Plan for Business Approving Planning Recruitment of project team Market Study Market Analysis Developing Marketing Plan Scrutiny of the Plan Implementing plan Project Attainment Table 4: Gantt char for Restaurant business Critical Path Analysis TASK Activity Duration Plan for Business 1 5 months Approving Planning 2 4 months Recruitment of project team 3 10 months Market Study 4 8 months Market Analysis 5 6 months Developing Marketing Plan 6 10 months Scrutiny of the Plan 7 7 months Implementing plan 8 11 months Project Achievement 9 5 months Figure 1: CPM for Expansion Plan (Zest Restaurant) Start= Activity 1 + Activity 3 + Activity 4 + Activity 7 + Activity 9 = (5+10+8+7+5 = 35) Start= Activity 2 + Activity 5 + Activity 6 + Activity 8 = (4+6+10+11 = 31) Start= Activity 2 + Activity 1 + Activity 3 + Activity 4 + Activity 7 + Activity 9 = (4+5+10+8+7+5 = 39) Start= Activity 2 + Activity 3 + Activity 4 + Activity 7 + Activity 9 = (4+10+8+7+5 = 34) Start= Activity 2 + Activity 5 + Activity 6 + Activity 7 + Activity 8 = (4+6+10+7+11 = 38) The 3rd route can be effective for the restaurant to implement the plan and provide quick service to customers. Financial Tools Net present Value Year Cash Flow Discounted Cash Flow (10%) PV of cash flow 2014 35600 0.909 32360 2015 40000 0.826 33040 2016 43000 0.751 32293 2017 47000 0.683 32101 TOTAL 129794 Initial Investment 117850 Net Present Value 11944 It can be observed that, restaurant can be able to generate profit from the Londons market. Year Cash Flow Discounted Cash Flow (14%) PV of cash flow 2014 35600 0.877 31221 2015 40000 0.769 30760 2016 43000 0.674 28982 2017 47000 0.592 27824 TOTAL 118787 Initial Investment 117850 Net Present Value 937 At 14% IRR rate the restaurant can be able to equate the initial investment of restaurant with the PV of the future cash flow. References Bazerman, M.H. and Moore, D. (2009) Judgment in Managerial Decision Making. 7th ed. Hoboken, NJ: John Wiley Sons, Inc. Birt, J. (2012) Accounting. 1st ed. Milton, Qld.: John Wiley and Sons Australia. Boulding, W., Staelin, R., Ehret, M. and Johnston, W. J. (2010) A customer relationship management roadmap: what is known, potential pitfalls, and where to go. Journal of Marketing, 69(4), pp. 15566 Brannen, J. (2009) Prologue, mixed methods for novice researchers: reflections and themes, International Journal of Multiple Research Approaches, 3(1), pp. 812. Bsr.org, (2014) New Business Decision, Available from, https://www.bsr.org/reports/BSR_ESTM_WG_Comp_ES_Tools_Synthesis3 [Accessed on: 19th January 2015] Carpenter, J. M. and Fairhurst, A. (2009) Consumer shopping value, satisfaction and loyalty for retail apparel brands Journal of Fashion Marketing and Management, 9 (3), pp. 256-269. Ellis, T. and Levy, Y. (2009) Towards a guide for novice researchers on research methodology: Review and proposed methods, Issues in Informing Science and Information Technology, 6, pp. 323-337. Epstein, L. (2012).The business owner's guide to reading and understanding financial statements(1st ed.). Hoboken, NJ: Wiley. Fraedrich, J., Ferrell, O., and Ferrell, L. (2011)Ethical decision making for business. 1st ed. Australia: South-Western Cengage Learning. Gil-Lafuente, A. (2013).Decision making systems in business administration(1st ed.). Singapore: World Scientific. Grnroos, C. (2010) The relationship marketing process: communication, interaction, dialogue, value. The Journal of Business Industrial Marketing, 19(2), pp. 99-113. Gummesson, E. (2009) Relationship marketing: It all happens here and now! Marketing Theory, 3(1), pp. 167-169 Ho, C. (2010) Crisis decision making. 1st ed. New York: Nova Science Publishers. Intime.uni.edu, (2014) Evaluation, Available from, https://www.intime.uni.edu/model/information/eval.html [Accessed on: 19th January 2015] Kjellberg, H. and Helgesson, C. F. (2010) Multiple versions of markets: Multiplicity and performativity in market practice. Industrial Marketing Management, 35(7), pp. 839-855. Miller, P. (2012). Research and Methodology Directorate Research Report Series.Survey Methodology, 03. Sandler, S. (2013). Clinical Research: Understanding the Methodology Toolbox, Transfusion,53(4), pp. 919-919.

Times Oldest Debate Essay Example For Students

Times Oldest Debate Essay Times Oldest DebateRaffikkiPeriod 2According to recent studies, planet earth formed approximately four and ahalf billion years ago. Since then, the earth has undergone many evolutionarychanges. Earth began as a swirling gas which condensed to create an immenseland mass. The ancient earth was basically the same as todays earth except forthe environment. The atmosphere of the ancient earth was quite different,containing more carbon and nitrogen gases than oxygen. The former atmosphere iswhere much of present day organic molecules such as proteins, lipids, andenzymes were created in abundance. By chance or simply because of the laws ofnature, those life producing compounds bonded together to create the oldestknown life form on earth a bacterium. Other life forms evolved from thebacterium through natural selection. These microscopic organisms formedsymbiotic relationships with each other and produced larger, multicellularorganisms, such as man. It may seem like a gigantic leap, bacteriu m to man, butgiven billions of years, it is certainly possible. It is true that The Bibleholds certain truths which would imply a reliable source of information; however,some parts of The Bible are not true at all. According to science, life evolvedin the following order: bacterium to fish, fish to various land animals, andanimals to man. Coincidentally or divinely, The Bible states that God said,Let the waters teem with fish and other lifelet the earth bring forth everykind of animalLet us make man (Genesis 1:20-26). The Bible accuratelydepicts the order in which life was established. But how could the primitivepeople who wrote The Bible know the order of which life was created withoutscience to aid them? This evidence would stand to prove that The Bible truly isthe word of God Himself. However, evolutionists would prefer to believe thatthe writer of The Bible was an incredible guesser. That is because many partsof The Bible seem to be written based on conjectures of what people of the timethought was correct. An example of this would be from Genesis, God made twogreat lights the greater light to govern the day and the lesser light togovern the night (Genesis 1:16). Obviously the greater light is the sun andthe lesser light is the moon; however, the moon is not a light, it is a planetthat reflects light. The people who wrote The Bible did not know that the moonwas a planet; nor did they know that other planets even existed. So, theydescribed the moon as a source of light just as the sun is a source of light. We will write a custom essay on Times Oldest Debate specifically for you for only $16.38 $13.9/page Order now The writers of The Bible made a good guess; nevertheless, they were wrong. Thisis not to say that the entire Bible is completely inaccurate, but explanationsconcerning the creation are a little vague. Such an unclear source should not beheld accountable to explain the origin of mankind. Other proof that the biblical account of creation is wrong lies withinthe process of carbon and uranium dating, and fossil records. Carbon dating isthe process of determining age by counting the amount of radioactive carbon in afossil or corpse. When a creature is living, it has a certain ratio ofradioactive carbon in it. That radioactive material decays at a fixed rate whenthe creature dies. Scientists know the fixed rate and can therefore determinehow old a carcass is by counting how much radioactive material remains insidethe carcass. Carbon dating is useful for dating remains less than fiftythousand years old. Using carbon dating, scientists have discovered fossils ofanimals that lived five times as long ago as creationists say is possible. .u84a66fb514d3155ebd8edb1277141003 , .u84a66fb514d3155ebd8edb1277141003 .postImageUrl , .u84a66fb514d3155ebd8edb1277141003 .centered-text-area { min-height: 80px; position: relative; } .u84a66fb514d3155ebd8edb1277141003 , .u84a66fb514d3155ebd8edb1277141003:hover , .u84a66fb514d3155ebd8edb1277141003:visited , .u84a66fb514d3155ebd8edb1277141003:active { border:0!important; } .u84a66fb514d3155ebd8edb1277141003 .clearfix:after { content: ""; display: table; clear: both; } .u84a66fb514d3155ebd8edb1277141003 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u84a66fb514d3155ebd8edb1277141003:active , .u84a66fb514d3155ebd8edb1277141003:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u84a66fb514d3155ebd8edb1277141003 .centered-text-area { width: 100%; position: relative ; } .u84a66fb514d3155ebd8edb1277141003 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u84a66fb514d3155ebd8edb1277141003 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u84a66fb514d3155ebd8edb1277141003 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u84a66fb514d3155ebd8edb1277141003:hover .ctaButton { background-color: #34495E!important; } .u84a66fb514d3155ebd8edb1277141003 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u84a66fb514d3155ebd8edb1277141003 .u84a66fb514d3155ebd8edb1277141003-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u84a66fb514d3155ebd8edb1277141003:after { content: ""; display: block; clear: both; } READ: Bipolar disorders EssayUranium dating is similar to carbon dating except that it is used for datingthings much older than fifty thousand years, such as the earth. Using uraniumdating, scientists have accurately calculated the age of the earth to be fourand a half billion years old and the age of the earliest living creature to bethree and a half billion years old (Campbell 505). Carbon and uranium datingfurnish indisputable evidence that the biblical account of creation is wrong andevolution has occurred. The most conclusive proof that man has evolved fromlower life forms lies within the physical characteristics of man and hisrelation to other creatures. One physical examp le that man evolved is thevarious stages of a developing embryo. For example, while a human is still inearly embryonic stages, it has gill slits. While the gill slits never fullymature, they serve as evidence that mans ancestors at one time had gills. During another period of embryonic development, a human has a tail. Sometimes,a human is actually born with a tail. The tail is evidence of a traitpreviously owned by an ancestor, but was discarded thousands of years ago. Thisis not to say that tails and other physical features are simply cast off, butafter years of disuse, a feature will grow smaller and eventually disappear. This is also evident in the growth of certain animals as well. At certainstages of development, the embryos of various mammals, birds, fish, and humansare indistinguishable. Further evidence suggesting evolution is vestigialorgans (organs that are of little or no use to the organism). For example,whales possess a pelvic bone which would serve a purpose for functioning legs,and yet they have no legs. Millions of years ago sea creatures came onto land,acquired legs, then returned to the sea where legs were not needed. The pelvicbone is vestigial in whales because it no longer serves a purpose. Another morefamiliar vestigial organ is the human appendix. It serves absolutely no purposeand, for some humans, is even removed. Embryonic proof, and vestigial organs aresufficient evidence that man has evolved from lower organisms. While creationists may believe evolution is wrong in defense of theirbelief in God, evolutionists have extensive evidence to strengthen their claimthat man is the result of evolution. Evolutionists say that man is a highlyevolved ape-like creature. There is scientific evidence to prove that claim. There is also proof that evolution is occurring today. Modern apes are aperfect example: they portray almost identical physical characteristics to thatof man, use tools, and are learning to speak using sign language. Apes are notonly similar to man physically and intellectually, but genetically as well. Human and ape DNA are ninety-nine percent identical. In fact, genetically,humans are more closely related to the ape than the ape is to the orangutan. Regardless of this scientific evidence, creationists will continue to believethat mankind was created by God. Of course, the creationists view only holdsif there is belief that The Bible is the true word of God. If mankind had nobelief in The Bibles account of creation, the Book would remain a work ofmythology. The Bible requires no ordinary belief, however, but a gigantic leapof faith because there is absolutely no evidence God created mankind. The onlyevidence of creation is in the opinions of millions of creationists.But ifopinion or belief were to be the only basis for determining human origin,couldnt mankind believe in literally anything and claim it for fact? Humanscould believe the mythical god, Zeus, created mankind! Its a sad truth, butcreationism is a relic in a world where the concept of evolution logicallyexplains the origin of mankind. .ub8a74567d368e02d316882ea838352d7 , .ub8a74567d368e02d316882ea838352d7 .postImageUrl , .ub8a74567d368e02d316882ea838352d7 .centered-text-area { min-height: 80px; position: relative; } .ub8a74567d368e02d316882ea838352d7 , .ub8a74567d368e02d316882ea838352d7:hover , .ub8a74567d368e02d316882ea838352d7:visited , .ub8a74567d368e02d316882ea838352d7:active { border:0!important; } .ub8a74567d368e02d316882ea838352d7 .clearfix:after { content: ""; display: table; clear: both; } .ub8a74567d368e02d316882ea838352d7 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .ub8a74567d368e02d316882ea838352d7:active , .ub8a74567d368e02d316882ea838352d7:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .ub8a74567d368e02d316882ea838352d7 .centered-text-area { width: 100%; position: relative ; } .ub8a74567d368e02d316882ea838352d7 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .ub8a74567d368e02d316882ea838352d7 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .ub8a74567d368e02d316882ea838352d7 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .ub8a74567d368e02d316882ea838352d7:hover .ctaButton { background-color: #34495E!important; } .ub8a74567d368e02d316882ea838352d7 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .ub8a74567d368e02d316882ea838352d7 .ub8a74567d368e02d316882ea838352d7-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .ub8a74567d368e02d316882ea838352d7:after { content: ""; display: block; clear: both; } READ: The effects of the RussoJapanese War on WW1 EssayWorks CitedCampbell, Neil A. Biology Third Edition. California: The Benjamin/CummingsPublishing Company, Inc., 1993. The Living Bible: Paraphrased. 1971 ed. Wheaton, Illinois: Tyndale HousePublishers, 1971. Wertheim, Margaret. Science and Religion: Blurring the Boundaries.Omni Publications International, Ltd. October 1994: 36. Religion: SIRS, Vol. 4. 77. Religion